Let's GO!!!

Hi Everyone! Welcome to the new and improved....well, eventually anyway....The Buggy Crew! I'm so excited about all the new gadgets I'll be able to use now! Since we're still doing school and we already had our spring break when my mom was here, I probably won't be able to do a lot of playing with it until after testing, which is the second week of May. Man, already?? Boy, this year has gone quickly! So, I guess for my first official post, and since it is Monday, I will post my menu for this week.

Sunday - Ham & Potatoes Au Gratin

Monday - Turkey Breast, mashed potatoes & gravy, green beans, cranberry sauce

Tuesday - Swiss Steak

Wednesday - Kielbasa

Thursday - Eggplant Parmesan

Friday - Country Skillet Supper

Saturday - Pot Pies & rice

Country Skillet Supper

1 lb. ground beef

1 med. onion, chopped

1/8 tsp. garlic

1 can cream of mushroom soup

1 can beef broth

1/2 tsp. thyme

1-14 oz. can diced tomatoes

1 sm. yellow squash, sliced

1 1/2 c. uncooked corkscrew pasta

Cook beef, onion, & garlic in skillet until browned. Pour off fat. Add soup, broth, thyme, tomatoes, & squash. Heat to a boil. Sitr in pasta. Cook over low heat 15 min. or til done.

* We don't have this one very often, but it's nice every now and then. It's really easy, though, right?