Menu Plan Monday

Well, here's this week's menu...

Sunday- Tacos

Monday- Lasagna

Tuesday- Roast, mashed potatoes & gravy, baked mac & cheese

Wednesday- Chicken Tetrazzini

Thursday- Taco Casserole

Friday- Pesto Chicken & Pasta

Saturday- Sloppy Joes

Pesto Chicken & Pasta

1-16 oz. corkscrew pasta (or bowtie)

3/4 cup prepared pesto

1/2 cup chicken broth

3 cups cubed chicken

1 cup chopped roasted red peppers

1/4 cup parmesan cheese

1 Tbsp. chopped basil

Preheat oven to 350 degrees. Lightly coat a 13x9 pan with Pam. Cook & drain pasta. Combine pesto & chicken broth in large bowl; mix well. Add pasta & coat well. Stir chicken & roasted red pepper into pasta mixture until combined. Spoon mixture into prepared pan; top with parmesan. Bake casserole until thoroughly heated & cheese begins to melt, 20-30 minutes. Sprinkle with basil.

Enjoy!