Hello Everyone! Here's my menu plan for this week. Hope you all enjoy it!Sunday- Tacos
Monday- Stuffed Green Peppers
Tuesday- Swiss Steak
Wednesday- Chicken Tetrazzini
Thursday- Manicotti
Friday- Spaghetti
Saturday- Leftovers/Potato Soup
Chicken Tetrazzini
1-cream of mushroom soup
3/4 cup water
1/2 cup parmesan cheese
4 cups cooked spaghetti noodles
1-10 oz. can chicken, undrained
1/4 cup sweet red pepper or pimento (optional)
2 Tbsp. parsley
In 2 qt. saucepan, combine soup, water, & cheese. Over low heat, heat til cheese is melted, stirring occasionally. Add spaghetti, chicken, pepper, & parsley. Heat through, stirring occasionally.
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